ABOUT US

Founded by Craig and Kate Macfarlane, successful hospitality entrepreneurs, and Jim Hickey, a well-known television weatherman and pilot. Airpresso combines Craig and Kates extensive experience in creating exceptional dining environments and Jim’s deep passion for aviation, developing a café experience like no other.

The shared vision has brought Airspresso to life, offering travellers not just hospitality excellence but also a rich connection to New Zealand’s aviation history. Each location is thoughtfully designed to reflect this unique blend, making Airspresso a standout destination for those passing through.

At New Plymouth, Dunedin and Queenstown airports, Airspresso provides a warm and welcoming environment where guests can enjoy freshly roasted New Zealand speciality coffee, in house baked goods, deli cabinet salads, filled breads, and savoury dishes. A la carte is also on offer for breakfast, lunch and dinner. 

Adorned with authentic vintage aviation memorabilia and biographies of local pioneer and wartime pilots.